Thursday 11 November 2010

Why I prefer quartz surface for kitchen countertops

1. Antibacterial
the quartz surface is makes surfaces inhospitable to bacteria and mould or even destroys the most common bacteria and moulds found in everyday and domestic surroundings.

2. Coloring and texture
With quartz surface we have no limits to our decoration and design. 

3. Resistance to heat
Granite is more resistant to direct heat, I’ve seen superficial damages on quartz due to direct heat from pots and pans … on many granites this is not a problem.

4. Water absorption
Quartzsurface is near zero water absorption.

5. Resistance to chemicals
the quartz surface has a high resistance to corrosive substances which are commonly used in everyday and domestic surroundings, classifying this product as “resistant to acid attacks”.

6. Scratch
As I said before, quartz has a hardness superior to granite.

7. Breakage
In theory quartz is 4 times less breakable than granite. 


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